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FSIS FORM 9135-3 PDF

FSIS Form , Certificate for Export of Meat and Poultry Products to Canada. Product Safety and Wholesomeness. FSIS. CFIA. Meat Inspection Regulations. The dedicated certificate for Canada, FSIS form , must be reordered each calendar year (usually in November or December) because Canada requires. Fill Fsis Form 3, download blank or editable online. Sign, fax and printable from PC, iPad, tablet or mobile with PDFfiller ✓ Instantly ✓ No software.

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Most countries accept products from all Federally-authorized establishments, but some only accept products from plants that have been pre-certified. In the case of countries accepting product from all Federally-authorized establishments, this is indicated in the country requirements under the section entitled ‘Plant Eligibility’.

Read the form carefully because it requires the exporter to certify that the products meet the import requirements of the country to which the products are being exported.

Consult the export requirements for a specific country.

Complete the application and present it to the FSIS inspector assigned to the establishment from which the product is being exported and foorm performs export verification and product re-inspection according to FSIS Directive For exports in PHIS, the inspector will review the application for export and issue a completed export dsis upon approval of the export consignment. Present the export certificate for signature to the appropriate FSIS signing official along with any other certificates required by the country.

Although FSIS Form is the generic export certificate issued for most countries, some countries require a dedicated certificate. In the case of countries accepting product from all Federally-authorized establishments, this is indicated in the country requirements under the section entitled “Plant Eligibility”.

Check the list of U. If a country is not listed, it should be assumed that nothing is known about that country’s import requirements, and FSIS will issue the FSIS FormMeat and Poultry Export Certificate of Wholesomeness, without any additional information provided in the ‘Remarks’ section.

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Export Certification Checklist

Consult the requirements for complete certification information. Newsroom News Releases, Statements, Transcripts. The original copy of the certificate will be provided to the exporter and must be provided to the fsls country with the shipment.

Last Modified Aug 10, Label Submission and Approval System. The original copy of the certificate will be formm to the exporter and must be provided to the importing country with the shipment. News Releases, Statements, Transcripts. For a country that is not listed, exporters are advised to work closely with the importer for information regarding eligibility of the product, certification requirements, and the existence of a valid import permit for the product. For exports outside of PHIS, the inspector will sign the application and provide a blank foorm certificate or the certificate’s serial number.

FSIS Form 9135-3, Certificate for Export of Meat and Poultry Products Mobile App

The inspector will sign the application and provide a blank export certificate or the certificate’s serial number. Although FSIS Form is the generic export certificate issued for most countries, some countries require a dedicated certificate. The serial number on the certificate must be stamped on each shipping container with the export stamp as required by 9 CFR If a country is not listed, it should be assumed that nothing is known about that country’s import requirements, and FSIS will issue the FSIS FormMeat and Poultry Export Certificate of Wholesomeness, without any additional information provided in the “Remarks” section.

Recalls and Public Health Alerts. For exports outside of PHIS, the export applicant is to present the completed export certificate for signature to the appropriate FSIS signing official along with any other supplemental documents e.

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Only statements found in the export library will be certified by FSIS. Most countries accept products from all Federally-authorized establishments, but some only accept products from plants that have been pre-certified.

This checklist is provided as an overview of the steps needed to be taken when you want to export meat, poultry, or processed egg products from the United States. Only statements or information that are required and found in the export library will be certified by FSIS on the export certificate or associated continuation page s.

Export Certification Checklist This checklist is provided as an overview of the steps needed to be taken when you want to export meat, poultry, or processed egg products from the United States. The serial number on the certificate must be stamped on each shipping container with the export stamp as required by 9 CFR For a country that is not listed, exporters are advised to work closely with the importer for information regarding eligibility of the product, certification requirements, and the existence of a valid import permit for the product.

These files contain information obtained by FSIS from direct communication with government officials in the importing country. Federal Grant of Inspection Guide.

If the importing country requires pre-certification of the establishment, this will be indicated in the FSIS Export Library for the country.

Data Collection and Reports.

Check 91135-3 list of U. These files contain information obtained by FSIS from direct communication with government officials in the importing country. Food Defense and Emergency Response. Where can I find a checklist of steps needed to export meat, poultry, or processed egg products to specific countries?